Sewanee Catering

Proudly serving the campus of The University of the South since 2012.

A table set with various appetizers, including deviled eggs garnished with pomegranate seeds, a pile of mini sandwiches, a cheese and meat platter with grapes, crackers, and a floral centerpiece, with a warm candlelight ambiance.
Two large silver platters with an assortment of fresh fruits and cheeses on a white tablecloth, including strawberries, grapes, blackberries, orange slices, and cubes of cheese, with tongs for serving.
A table set with a cake decorated with grapes and cookies, a cheese and meat platter, a small wooden box of glass bottles, and some napkins, with curtains and a lamp in the background.
A buffet table with a chafing dish labeled 'Bacon Rum Glazed Cheese Bake,' a wooden platter of assorted crackers, and pink tulip arrangements.
Breakfast buffet with scrambled eggs, hash brown casserole, breakfast breads, and assorted pastries on a table with a white tablecloth.
Individual dessert with sliced strawberries, a slice of sponge cake, whipped cream, and fresh mint leaves on a glass dish.
Assorted mini cupcakes with white frosting, chocolate, and almond toppings arranged on white trays.
Two glasses of pink sorbet with a decorative black and gray swirl-shaped cookie on a white plate with gold trim, placed on a napkin that reads "The University of the South". There is green foliage to the right and multiple white plates and napkins in
A buffet table with a red tablecloth, holding plates, bowls of salad, trays of cooked vegetables, and meatballs, with small candles and a fire extinguisher in the background.
A decorative plate with grilled zucchini, potato wedges, a piece of grilled meat topped with yellow sauce, and a purple orchid flower.
Buffet tray of cooked chicken pieces garnished with herbs, with some pieces topped with melted cheese and served with a creamy sauce, on a table with a white and red tablecloth.
Plate of vegetable spring rolls with shredded carrots, surrounded by mixed greens, labeled as vegetable spring rolls with smoked soy sauce.
Plate of breaded chicken breast topped with white gravy and green onions, served with roasted asparagus and seasoned pearl couscous.
A plated dish with cooked fish topped with sautéed onions and herbs, served with roasted vegetables including zucchini, carrots, and potatoes, garnished with chopped chives and crumbled blue cheese.
Assorted tea sandwiches, including cucumber and cream cheese, pimento cheese, and chicken salad, arranged on a silver platter with decorative gourds and pumpkins in the background.
Plate of fried appetizer balls garnished with greens and sliced tomatoes, with a black sign that says 'Sweet Corn Fritters'.
Food display featuring chicken Wellington and flank steak slider sandwiches on a purple tablecloth, with floral arrangements and empty bowls nearby.
Group of people at a dining table with a roasted turkey and pumpkin pie, celebrating a meal at a restaurant with children and adults, some wearing chef hats.
A refreshment table with soft drinks, bottled water, cups, and snacks at an event, with a sign reading 'SE-WANEE' in the background.
Buffet table with assorted fried chicken, cooked potatoes, green beans, and mixed vegetables, set in black food containers, with serving utensils.
Platters of miniature savory snacks: one with beef wellingtons garnished with herbs, another with tomato and cheese tartlettes decorated with parsley and cherry tomatoes.