Sewanee Catering

A table set with various appetizers including deviled eggs, a meat and cheese platter, cucumber slices, and finger sandwiches, with a centerpiece of flowers and a lit candle.
Two large silver trays filled with assorted fresh fruits and cheeses, including strawberries, grapes, blackberries, raspberries, orange slices, pineapple, cheddar cheese cubes, Swiss cheese, and a wheel of Brie cheese. Tongs are placed on both trays
A round green table with a large decorative lamp, a tray of cheese ball shaped like a heart with a smiley face, grapes, and cookies, along with a cheese and meat platter, tissue papers, and a lit candle.
Chafing dish with bacon rum glazed cheese bake, surrounded by pink tulips, with crackers on a wooden board in front.
Breakfast buffet with scrambled eggs, hash brown casserole, biscuits, bread, jelly, ketchup, scrambled eggs, and fruit.
A glass dessert dish with a slice of sponge cake topped with chopped strawberries, whipped cream, and a mint leaf.
Assorted mini cupcakes with different toppings arranged on white rectangular plates, including some with white frosting and sliced almonds, and others with chocolate frosting and chopped nuts.
Two glasses of pink sorbet on a table with cookies shaped like the letter 'S,' plates, napkins, and green leaves.
Buffet table with red tablecloth holding plates, meatballs, salad, grilled vegetables, and various dishes in black trays, set in a wooden room.
Plate of grilled zucchini, roast potatoes, a piece of beef with yellow sauce, and a purple flower on a decorative white plate.
Chopped chicken thighs topped with sauce, herbs, and bacon, arranged in a metal serving tray.
Plate of vegetable spring rolls with a side of greens and a chalkboard sign stating 'Vegetable Spring Rolls - Smoked Soy Sauce'.
Plate of breaded chicken breast topped with creamy white sauce and green garnish, served with grilled asparagus spears and small seasoned pearl-like pasta or grain, on a white plate with a gold rim.
Plate with cooked fish topped with onions, mushrooms, chives, and blue cheese crumbles, served alongside roasted zucchini, yellow squash, cherry tomatoes, onions, and potatoes.
Assorted tea sandwiches on a silver tray with labels for cucumber and cream cheese, pimento cheese, and chicken salad. The tray is decorated with small gourds and pumpkins in the background.
A black platter of fried savory snack balls topped with a yellow sauce, garnished with green lettuce and slices of tomato at the center, with a small black chalkboard sign saying 'Sweet Corn Fritters' in white chalk.
Tray of chicken Wellington with a garnish of green onions and red chili peppers, and a tray of small sandwich triangles with ham, lettuce, and bread, with a sign indicating flank steak slider, all on a purple tablecloth surrounded by floral arrangeme
A group of young people seated at a long table with a roasted turkey in front, celebrating a meal with a chef wearing a tall white hat and apron. The setting appears to be a restaurant with stone walls and warm lighting.
Table with snacks, soda cans, bottled water, and clear plastic cups at an indoor event, with a sign reading 'SEWanee' and purple balloons overhead.
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey
photo by Kailie Kelsey